Confectionery
Confectionery
The choice of film material is purely individual for each type of product and requires a serious approach. Confectionery packaging must protect against sunlight (usually achieved through a metallized layer), grease, moisture and odors.
FLOUR CONFECTIONERY AND BAKERY PRODUCTS
Compound
CHOCOLATE AND SUGAR CONFECTIONERY PRODUCTS
Compound
Packaging production scheme
Read moreStages
Pre-press preparation
Preparing materials for printing: correction, layout, color proofing. Ensures the quality and accuracy of the publication.
Seal
Reproduction of an image on a surface, usually paper, through contact with ink or toner. Includes preparation, application and fixation.
Post-press processing
Post-printing stage, including finishing, laminating, and binding operations. The goal is to improve the appearance and functionality of products.
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