Confectionery
About the category
The choice of film material is purely individual for each type of product and requires a serious approach. Confectionery packaging must protect against sunlight (usually achieved through a metallized layer), grease, moisture and odors.
FLOUR CONFECTIONERY AND BAKERY PRODUCTS
Compound
Properties
Packaging for dairy products must be gas-tight and provide protection from sunlight in order to keep the product fit for consumption longer. For doypack packaging, the strength of the weld at low temperatures and at the time of formation of the package (Hot tack) is important.
CHOCOLATE AND SUGAR CONFECTIONERY PRODUCTS
Compound
Properties
Packaging for dairy products must be gas-tight and provide protection from sunlight in order to keep the product fit for consumption longer. For doypack packaging, the strength of the weld at low temperatures and at the time of formation of the package (Hot tack) is important.
Packaging production scheme
Read moreStages
Pre-press preparation
Preparing materials for printing: correction, layout, color proofing. Ensures the quality and accuracy of the publication.
Seal
Reproduction of an image on a surface, usually paper, through contact with ink or toner. Includes preparation, application and fixation.
Post-press processing
Post-printing stage, including finishing, laminating, and binding operations. The goal is to improve the appearance and functionality of products.
